Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study-Reference-Cited by-同舟云学术

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

Published:2010-12-22 Issue:2 Volume:93 Page:275-283
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Bendinelli Benedetta,Masala Giovanna,Saieva Calogero,Salvini Simonetta,Calonico Carmela,Sacerdote Carlotta,Agnoli Claudia,Grioni Sara,Frasca Graziella,Mattiello Amalia,Chiodini Paolo,Tumino Rosario,Vineis Paolo,Palli Domenico,Panico Salvatore

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/93/2/275/23870340/275.pdf

Reference41 articles.

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2. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature;Van Duyn;J Am Diet Assoc,2000

3. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies;Dauchet;J Nutr,2006

4. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies;He;J Hum Hypertens,2007

5. Active components and clinical applications of olive oil;Waterman;Altern Med Rev,2007

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