Critical review of the safety assessment of nano-structured silica additives in food

Author:

Winkler Hans Christian,Suter Mark,Naegeli Hanspeter

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Forschungskredit of the University of Zurich

Publisher

Springer Science and Business Media LLC

Subject

Pharmaceutical Science,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,Medicine (miscellaneous),Bioengineering

Reference72 articles.

1. Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, et al. Applications and implications of nanotechnologies for the food sector. Food Addit Contam Part A. 2008;25:241–58.

2. Puddu M, Paunescu D, Stark WJ, Grass RN. Magnetically recoverable, thermostable, hydrophobic DNA/silica encapsulates and their application as invisible oil tags. ACS Nano. 2014;8:2677–85.

3. Hilty FM, Arnold M, Hilbe M, Teleki A, Knijnenburg JTN, Ehrensperger F, et al. Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation. Nat Nanotechnol. 2010;5:374–80.

4. US FDA 2015. United States Food and Drug Administration. Code of Federal Regulations Title 21, 21CFR172.480. 2015. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=172.480 . Accessed 25 Apr 2016.

5. Union European. Commission regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. Off J Eur Union. 2011;295:1–177.

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