Author:
Hilty Florentine M.,Arnold Myrtha,Hilbe Monika,Teleki Alexandra,Knijnenburg Jesper T. N.,Ehrensperger Felix,Hurrell Richard F.,Pratsinis Sotiris E.,Langhans Wolfgang,Zimmermann Michael B.
Publisher
Springer Science and Business Media LLC
Subject
Electrical and Electronic Engineering,Condensed Matter Physics,General Materials Science,Biomedical Engineering,Atomic and Molecular Physics, and Optics,Bioengineering
Reference47 articles.
1. Allen, L., de Benoist, B., Dary, O. & Hurrell, R. F. Guidelines on Food Fortification with Micronutrients (World Health Organization, 2006).
2. Zimmermann, M. B. & Hurrell, R. F. Nutritional iron deficiency. Lancet 370, 511–520 (2007).
3. International Zinc Nutrition Consultative Group. Assessment of the risk of zinc deficiency and options for its control. Food Nutr. Bull. 25, S91–S204 (2004).
4. Zimmermann, M. B., Chaouki, N. & Hurrell, R. F. Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children. Am. J. Clin. Nutr. 81, 115–121 (2005).
5. Wieringa, F. T. et al. Combined iron and zinc supplementation in infants improved iron and zinc status, but interactions reduced efficacy in a multicountry trial in southeast asia. J. Nutr. 137, 466–471 (2007).
Cited by
152 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献