Iron Intake and Human Health-Reference-Cited by-同舟云学术

Iron Intake and Human Health

Published:2024-01-08 Issue:2 Volume:16 Page:206
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Latunde-Dada Gladys O.¹^ORCID

Affiliation:

1. Department of Nutritional Sciences, School of Life Course and Population Sciences, King’s College London, London SE1 9NH, UK

Abstract

Iron deficiency anemia (IDA) is a global nutritional disorder affecting large population groups in varying magnitudes in different countries [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2072-6643/16/2/206/pdf

Reference37 articles.

1. World Health Organization (2014, November 02). Micronutrient Deficiencies—Iron Deficiency Anaemia. Available online: http://www.who.int/nutrition/topics/ida/en/#.

2. Optimal management of iron deficiency anemia due to poor dietary intake;Aspuru;Int. J. Gen. Med.,2011

3. Iron deficiency on neuronal function;Munoz;Biometals,2012

4. Rufer, E.S., Tran, T.D., Attridge, M.M., Andrzejewski, M.E., Flentke, G.R., and Smith, S.M. (2012). Adequacy of maternal iron status protects against behavioral, neuroanatomical, and growth deficits in fetal alcohol spectrum disorders. PLoS ONE, 7.

5. Elli, L., Ferretti, F., Branchi, F., Tomba, C., Lombardo, V., Scricciolo, A., Doneda, L., and Roncoroni, L. (2018). Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study. Nutrients, 10.

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