Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene-Reference-Cited by-同舟云学术

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene

Published:2018-12 Issue:1 Volume:18 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Minas Ioannis S.,Tanou Georgia,Krokida Afroditi,Karagiannis Evangelos,Belghazi Maya,Vasilakakis Miltiadis,Papadopoulou Kalliope K.,Molassiotis Athanassios^ORCID

Funder

85553

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-018-1584-y.pdf

Reference52 articles.

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2. Molassiotis A, Tanou G, Filippou P, Fotopoulos V. Proteomics in the fruit tree science arena: new insights into fruit defence, development, and ripening. Proteomics. 2013;13:1871–84.

3. Atkinson RG, Gunaseelan K, Wang MY, Luo LK, Wang TC, Norling CL, et al. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line. J Exp Bot. 2011;62:3821–35.

4. Minas IS, Tanou G, Karagiannis E, Belghazi M, Molassiotis A. Coupling of physiological and proteomic analysis to understand the ethylene- and chilling-induced kiwifruit ripening syndrome. Front Plant Sci. 2016;7:120.

5. Sisler EC, Serek M. Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiol Plant. 1997;100:577–82.

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