Proteomics in the fruit tree science arena: New insights into fruit defense, development, and ripening-Reference-Cited by-同舟云学术

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Proteomics in the fruit tree science arena: New insights into fruit defense, development, and ripening

Published:2013-06 Issue:12-13 Volume:13 Page:1871-1884
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Molassiotis Athanassios¹,Tanou Georgia¹²,Filippou Panagiota³,Fotopoulos Vasileios³

Affiliation:

1. School of Agriculture; Aristotle University of Thessaloniki; Thessaloniki Greece

2. Department of Biochemistry and Biotechnology; University of Thessaly; Larissa Greece

3. Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; Limassol Cyprus

Funder

Greek “Education and Lifelong Learning” Operational

EU-European Social

GSRT

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference93 articles.

1. Structural and Biochemical Aspects of Cold Hardiness in Woody Plants

2. Fruit polyphenols and CVD risk: a review of human intervention studies;Chong;Br. J. Nutr.,2010

3. Whole genome comparisons of Fragaria, Prunus and Malus reveal different modes of evolution between Rosaceous subfamilies;Jung;BMC Genom.,2012

4. Time to articulate a vision for the future of plant proteomics-a global perspective: an initiative for establishing the international plant proteomics organization (INPPO);Agrawal;Proteomics,2011

5. Quantitative proteomic analysis of short photoperiod and low-temperature responses in bark tissues of peach (Prunus persicaL. Batsch);Renaut;Tree Genet. Genom.,2008

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1. Multi-omics provide insights into the regulation of DNA methylation in pear fruit metabolism;Genome Biology;2024-03-14

2. Stress Physiology and Molecular Biology of Fruit Crops;International Journal of Molecular Sciences;2024-01-05

3. Study on the Optimal Leaf Area-to-Fruit Ratio of Pear Trees on the Basis of Bearing Branch Girdling and Machine Learning;Plant Phenomics;2024-01

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5. Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.);Foods;2023-12-16

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