Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome-Reference-Cited by-同舟云学术

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Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome

Published:2016-02-15 Issue: Volume:7 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Minas Ioannis S.,Tanou Georgia,Karagiannis Evangelos,Belghazi Maya,Molassiotis Athanassios

Funder

European Social Fund

Research Committee, Aristotle University of Thessaloniki

Colorado State University

Publisher

Frontiers Media SA

Subject

Plant Science

Reference41 articles.

1. The role of ethylene in kiwifruit ripening and senescence;Antunes;Stewart Postharvest Rev.,2007

2. Chilling induced ethylene biosynthesis in “Hayward” kiwifruit following storage;Antunes;Sci. Hortic.,2002

3. Mitochondrial protein import: from transport pathways to an integrated network;Becker;Trends Biochem. Sci.,2012

4. Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches;Begheldo;Postharvest Biol. Technol.,2008

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