Chilling induced ethylene biosynthesis in ‘Hayward’ kiwifruit following storage

Author:

Antunes Maria D.C.,Sfakiotakis Evangelos M.

Publisher

Elsevier BV

Subject

Horticulture

Reference18 articles.

1. Rapid synthesis of ACC and ethylene by chilling-stressed cucumber fruit;Andersen;HortScience,1986

2. Biochemical bases of thermoregulation of ethylene production and ripening of ‘Hayward’ kiwifruit;Antunes;Acta Hort.,1997

3. Ethylene production of ‘Hayward’ kiwifruit after ultra low oxygen and controlled atmosphere storage;Antunes;Acta Hort.,1997

4. Differential effects of low temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of Hayward kiwifruit;Antunes;J. Hort. Sci. Biotechnol.,2000

5. Arpaia, M.L., Mitchell, F.G., Kader, A.A., 1994. Postharvest physiology and causes of deterioration. In: Hasey, J.K., Johnson, R.S., Grant, J.A., Reil, W.O. (Eds.), Kiwifruit Growing and Handling. ANR Publications, University of California, pp. 88–93.

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