Potential regulator of ethylene and ABA in aroma recovery of kiwifruit after transferring from cold storage-Reference-Cited by-同舟云学术

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Potential regulator of ethylene and ABA in aroma recovery of kiwifruit after transferring from cold storage

Published:2024-09 Issue: Volume:335 Page:113343
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Han Xueyuan^ORCID,Shen Chi,He Fangfang,Liu Yuxin,Luo Zisheng

Publisher

Elsevier BV

Reference62 articles.

1. A defect in glyoxysomal fatty acid β-oxidation reduces jasmonic acid accumulation in Arabidopsis;Afitlhile;Plant Physiol. Biochem.,2005

2. Effects of pre-harvest application of ethephon or abscisic acid on ‘Kohi'kiwifruit (Actinidia chinensis) ripening on the vine;Ampa;Sci. Hortic.,2016

3. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line;Atkinson;J. Exp. Bot.,2011

4. Regulation of the fermentative metabolism in apple fruit exposed to low-oxygen stress reveals a high flexibility;Boeckx;Postharvest Biol. Technol.,2019

5. Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage;Cai;Postharvest Biol. Technol.,2018

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