Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies-Reference-Cited by-同舟云学术

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Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies

Published:2015-06-09 Issue:1 Volume:15 Page:
ISSN:1472-6750
Container-title:BMC Biotechnology
language:en
Short-container-title:BMC Biotechnol

Author:

Bai Yuxiang,van der Kaaij Rachel Maria,Woortman Albert Jan Jacob,Jin Zhengyu,Dijkhuizen Lubbert

Funder

Chinese Scholarship Council

TKI Agri&Food program

Publisher

Springer Science and Business Media LLC

Subject

Biotechnology

Link

http://link.springer.com/article/10.1186/s12896-015-0163-7/fulltext.html

Reference25 articles.

1. Kralj S, Grijpstra P, van Leeuwen SS, Leemhuis H, Dobruchowska JM, van der Kaaij RM, et al. 4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70. Appl Environ Microbiol. 2011;77:8154–63.

2. Dobruchowska JM, Gerwig GJ, Kralj S, Grijpstra P, Leemhuis H, Dijkhuizen L, et al. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121. Glycobiology. 2012;22:517–28.

3. Leemhuis H, Pijning T, Dobruchowska JM, van Leeuwen SS, Kralj S, Dijkstra BW, et al. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. J Biotechnol. 2013;163:250–72.

4. WO/2010/128859;L Dijkhuizen,2010

5. Leemhuis H, Dobruchowska JM, Ebbelaar M, Faber F, Buwalda PL, van der Maarel MJ, et al. Isomalto/Malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch. J Agriculture Food Chem. 2014;62:12034–44.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity;Journal of Agricultural and Food Chemistry;2024-03-15

2. Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme;Journal of Agricultural and Food Chemistry;2024-03-01

3. Exploring the roles of amylopectin in starch modification with Limosilactobacillus reuteri 121 4,6-α-glucanotransferase via developed methods;International Journal of Biological Macromolecules;2023-07

4. Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81;International Journal of Biological Macromolecules;2023-07

5. Trehalose promotes high-level heterologous expression of 4,6-α-glucanotransferase GtfR2 in Escherichia coli and mechanistic analysis;International Journal of Biological Macromolecules;2022-06

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