1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China
2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China
4. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China
5. Department of Biochemistry and Molecular Biology, Binzhou Medical University, YanTai, Shandong 264003, China
6. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315832, China
7. State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan 250100, China
8. Biomolecular X-ray Crystallography, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, 9747 AG Groningen, The Netherlands
9. Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
10. Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, 9747 AG Groningen, The Netherlands
11. CarbExplore Research BV, 9747 AA Groningen, The Netherlands