Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications-Reference-Cited by-同舟云学术

Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

Published:2013-01 Issue:2 Volume:163 Page:250-272
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Leemhuis Hans,Pijning Tjaard,Dobruchowska Justyna M.,van Leeuwen Sander S.,Kralj Slavko,Dijkstra Bauke W.,Dijkhuizen Lubbert

Funder

European Union

European Regional Development Fund

The Ministry of Economic Affairs, Agriculture and Innovation, Peaks in the Delta, the Municipality of Groningen, the Provinces of Groningen, Fryslân and Drenthe as well as the Dutch Carbohydrate Competence Center (CCC WP2c)

TI Food and Nutrition

Amylomics consortium

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference233 articles.

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3. Characterization and potential applications of high molecular weight dextran produced by Leuconostoc mesenteroides AA1;Aman;Carbohydrate Polymers,2012

4. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products;Anwar;Microbiology,2010

5. Flavour formation by amino acid catabolism;Ardö;Biotechnology Advances,2006

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