Structural elucidation and functional characteristics of novel potential prebiotics produced from Limosilactobacillus reuteri N1 GtfB-treated maize starches
Author:
Funder
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference39 articles.
1. Lactobacillus reuteri strains convert starch and maltodextrins into homoexopolysaccharides using an extracellular and cell-associated 4,6-α-glucanotransferase;Bai;Journal of Agricultural and Food Chemistry,2016
2. Biochemical characterization of the Lactobacillus reuteri glycoside hydrolase family 70 GtfB type of 4,6-α-glucanotransferase enzymes that synthesize soluble dietary starch fibers;Bai;Applied and Environmental Microbiology,2015
3. Prebiotic Oligosaccharides Via Alternansucrase Acceptor Reaction;Dijkhuizen,2010
4. Identification of a novel starch-converting GtfB enzyme from the Fructilactobacillus sanfranciscensis TMW11304 to reduce the viscoelasticity and retrogradation of tapioca starch;Dong;International Journal of Biological Macromolecules,2024
5. Exploring a GtfB-type 4,6-α-glucanotransferase to synthesize the (α1→6) linkages in linear chain and branching points from amylose and enhance the functional property of granular corn starches;Dong;Journal of Agricultural and Food Chemistry,2024
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