Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches-Reference-Cited by-同舟云学术

Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches

Published:2024-01-17 Issue:4 Volume:72 Page:2287-2299
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dong Jingjing¹²³,Bai Yuxiang¹²³⁴^ORCID,Fan Rui¹²³,Li Xiaoxiao¹²³,Wang Yanli¹²³,Chen Ying¹²³,Wang Qin⁵,Jin Zhengyu¹²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China

4. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China

5. Department of Biochemistry and Molecular Biology, Binzhou Medical University, Yantai, Shandong 264003, China

Funder

National Key Research and Development Program of China

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08425

Reference50 articles.

1. New perspectives for Lactobacilli exopolysaccharides

2. Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

3. Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

4. Glycosidic bond specificity of glucansucrases: on the role of acceptor substrate binding residues

5. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

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