Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch-Reference-Cited by-同舟云学术

Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch

Published:2014-12-01 Issue:49 Volume:62 Page:12034-12044
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Leemhuis Hans¹²³,Dobruchowska Justyna M.¹,Ebbelaar Monique²⁴,Faber Folkert²⁴,Buwalda Pieter L.³⁵,van der Maarel Marc J. E. C.³,Kamerling Johannis P.¹²⁶,Dijkhuizen Lubbert¹²

Affiliation:

1. Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, 9747 AG Groningen, The Netherlands

2. Carbohydrate Competence Center (CCC), University of Groningen, 9747 AG Groningen, The Netherlands

3. AVEBE Food Innovation Center, 9640 AA Veendam, The Netherlands

4. Institute for Life Science & Technology, Hanze University of Applied Sciences, 9712 CP Groningen, The Netherlands

5. Biobased Commodity Chemistry, Wageningen University, 6708 PB Wageningen, The Netherlands

6. NMR Spectroscopy, Bijvoet Center for Biomolecular Research, Utrecht University, 3584 CH Utrecht, The Netherlands

Funder

Ministerie van Economische Zaken

Drenthe Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503970a

Reference43 articles.

1. Industrial carbohydrate biotransformations

2. Progress in starch modification in the last decade

3. Starch modification with microbial alpha-glucanotransferase enzymes

4. Structure and solution properties of enzymatically synthesized glycogen

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