Biomarkers of food intake for nuts and vegetable oils: an extensive literature search-Reference-Cited by-同舟云学术

Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

Published:2019-03-19 Issue:1 Volume:14 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Garcia-Aloy Mar,Hulshof Paul J. M.,Estruel-Amades Sheila,Osté Maryse C. J.,Lankinen Maria,Geleijnse Johanna M.,de Goede Janette,Ulaszewska Marynka,Mattivi Fulvio,Bakker Stephan J. L.,Schwab Ursula,Andres-Lacueva Cristina

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12263-019-0628-8.pdf

Reference200 articles.

1. Eaton SB, Konner M. Paleolithic nutrition. A consideration of its nature and current implications. N Engl J Med. 1985;312:283–9.

2. Ros E. Health benefits of nut consumption. Nutrients. 2010;2:652–82.

3. Grigg D. The European diet: regional variations in food consumption in the 1980s. Geoforum. 1993;24:277–89.

4. Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr. 2005;81:341–54.

5. Maguire LS, O’Sullivan SM, Galvin K, O’Connor TP, O’Brien NM. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Int J Food Sci Nutr. 2004;55:171–8.

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