Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480410001725175
Reference22 articles.
1. Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study
2. Variation in Polyunsaturated Fatty Acids Composition of Persian Walnut
3. The beneficial role of peanuts in the diet – an update and rethink! Peanuts and their role in CHD
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