The European diet: Regional variations in food consumption in the 1980s-Reference-Cited by-同舟云学术

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The European diet: Regional variations in food consumption in the 1980s

Published:1993-08 Issue:3 Volume:24 Page:277-289
ISSN:0016-7185
Container-title:Geoforum
language:en
Short-container-title:Geoforum

Author:

Grigg David

Publisher

Elsevier BV

Subject

Sociology and Political Science

Reference43 articles.

1. Agricultural Fluctuations in Europe: from the Thirteenth to the Twentieth Centuries;Abel,1980

2. Toward a history of nutrition: some methodological remarks;Aymard,1979

3. Vers une internationalisation des compartements alimentaires?;Beauregard;Annls Géogr.,1980

4. Food balance sheets;Becker;Fd Agric. Org. Bull. Statist.,1988

5. Caloric consumption in industrializing Belgium;Bekaert;J. econ. Hist.,1991

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