The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects-Reference-Cited by-同舟云学术

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Published:2016-05-31 Issue:1 Volume:11 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Myhrstad Mari C. W.,Ottestad Inger,Günther Clara-Cecilie,Ryeng Einar,Holden Marit,Nilsson Astrid,Brønner Kirsti W.,Kohler Achim,Borge Grethe I. A.,Holven Kirsten B.,Ulven Stine M.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12263-016-0530-6

Reference48 articles.

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3. Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM. n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr. 2006;83:1526S–35.

4. Lichtenstein AH et al. Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006. Arterioscler Thromb Vasc Biol. 2006;26:2186–91. doi: 10.1161/01.ATV.0000238352.25222.5e .

5. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87:1991S–6.

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