n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits-Reference-Cited by-同舟云学术

n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

Published:2006-06-01 Issue:6 Volume:83 Page:1526S-1535S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Gebauer Sarah K¹,Psota Tricia L¹,Harris William S¹,Kris-Etherton Penny M¹

Affiliation:

1. From the Department of Nutritional Sciences, Pennsylvania State University, University Park, PA (SKG, TLP, and PMK-E), and the Lipid and Diabetes Research Center, Saint Luke’s Hospital, and the University of Missouri-Kansas City School of Medicine, Kansas City, MO (WSH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/83/6/1526S/24033365/ajc0050601526s.pdf

Reference88 articles.

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2. Linolenic acid deficiency in man;Nutr Rev,1982

3. Alpha-linolenic acid deficiency in man: effect of ethyl linolenate on plasma and erythrocyte fatty acid composition and biosynthesis of prostanoids;Am J Clin Nutr,1987

4. Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated n-3 fatty acid requirement in man;Am J Clin Nutr,1987

5. On the demonstration of omega-3 essential-fatty-acid deficiency in humans;Am J Clin Nutr,1989

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