Plant Omega-3 Fatty Acids May Lower Risk of Atrial Fibrillation in Individuals with a Low Intake of Marine Omega-3 Fatty Acids

Author:

Bork Christian Sørensen,Larsen Jacob Moesgaard,Lundbye-Christensen Søren,Olsen Anja,Dahm Christina C,Riahi Sam,Overvad Kim,Schmidt Erik Berg

Funder

Karen Elise Jensen Foundation

Publisher

Elsevier BV

Reference25 articles.

1. Fishing for links between omega-3 fatty acids and atrial fibrillation;Fatkin;Circulation,2022

2. Do omega-3 fatty acids increase risk of atrial fibrillation?;Bork;Curr. Opin. Clin. Nutr. Metab. Care,2023

3. European Medicines Agency. Meeting highlights from the Pharmacovigilance Risk Assessment Committee (PRAC) 25-28 September 2023 [Internet].[cited 19 June 2024]. Available from: https://www.ema.europa.eu/en/news/meeting-highlights-pharmacovigilance-risk-assessment-committee-prac-25-28-september-2023 PRAC.

4. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events;Mozaffarian;J. Am. Coll. Cardiol.,2011

5. Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: a science advisory from the American Heart Association;Rimm;Circulation,2018

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