Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/s12937-018-0407-1.pdf
Reference48 articles.
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3. Turati F, Galeone C, Gandini S, Augustin LS, Jenkins DJ, Pelucchi C, La Vecchia C. High glycemic index and glycemic load are associated with moderately increased cancer risk. Mol Nutr Food Res. 2015;59:1384–94.
4. Qiu W, Lu H, Qi Y, Wang X. Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies. Oncotarget. 2016;7:37390–406.
5. Hedelin M, Lof M, Andersson TML, Adlercreutz H, Weiderpass E. Dietary phytoestrogens and the risk of ovarian Cancer in the Women's lifestyle and health cohort study. Cancer Epidemiol Biomark Prev. 2011;20:308–17.
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