High glycemic index and glycemic load are associated with moderately increased cancer risk-Reference-Cited by-同舟云学术

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High glycemic index and glycemic load are associated with moderately increased cancer risk

Published:2015-04-02 Issue:7 Volume:59 Page:1384-1394
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Turati Federica¹,Galeone Carlotta¹,Gandini Sara²,Augustin Livia S.³,Jenkins David J. A.³,Pelucchi Claudio¹,La Vecchia Carlo⁴

Affiliation:

1. Department of Epidemiology; IRCCS - Istituto di Ricerche Farmacologiche Mario Negri; Milan Italy

2. Division of Epidemiology and Biostatistics; European Institute of Oncology; Milan Italy

3. Clinical Nutrition and Risk Factor Modification Center; St. Michael's Hospital; Toronto ON Canada

4. Department of Clinical Sciences and Community Health; Università degli Studi di Milano; Milan Italy

Funder

Italian Foundation for Cancer Research (FIRC)

Italian Ministry of Health, General Directorate of European and International Relations

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference74 articles.

1. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am. J. Clin. Nutr.,1981

2. International table of glycemic index and glycemic load values: 2002;Foster-Powell;Am. J. Clin. Nutr.,2002

3. Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC);Rossi;Diabetologia,2013

4. Glycemic index, glycemic load, carbohydrates, and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies;Greenwood;Diabetes Care,2013

5. Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis;Fan;PLoS One,2012

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