Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial
Author:
Affiliation:
1. INQUIS Clinical Research Ltd. (Formerly Glycemic Index Laboratories), Toronto, Ontario, Canada
2. MGP Ingredients, Inc, Atchison, Kansas, USA
3. Kansas State University, Manhattan, Kansas, USA
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2236809
Reference41 articles.
1. Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans
2. Resistant Starch: Promise for Improving Human Health
3. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women
4. Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults
5. Effect of resistant wheat starch on subjective appetite and food intake in healthy adults
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1. Low net carbohydrate bakery products using cross‐linked phosphorylated wheat resistant starch type 4;Cereal Chemistry;2024-06-27
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