Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults-Reference-Cited by-同舟云学术

Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults

Published:2020 Issue:3 Volume:11 Page:2231-2237
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Du Yujie¹²³⁴⁵,Wu Yihong¹²³⁴⁵,Xiao Di¹²³⁴⁵^ORCID,Guzman Gabriela¹²³⁴⁵,Stewart Maria L.⁶⁵,Gourineni Vishnupriya⁶⁵,Burton-Freeman Britt¹²³⁴⁵^ORCID,Edirisinghe Indika¹²³⁴⁵^ORCID

Affiliation:

1. Center for Nutrition Research

2. Department of Food Science and Nutrition

3. Illinois Institute of Technology

4. Chicago

5. USA

6. Ingredion Incorporated

Abstract

Inclusion of resistant starch type 4 (RS4 – 10 g and 20 g) into a cereal bar test product did not change postprandial glucose and insulin concentrations in a healthy population.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02674F

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