Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults
Author:
Affiliation:
1. Center for Nutrition Research
2. Department of Food Science and Nutrition
3. Illinois Institute of Technology
4. Chicago
5. USA
6. Ingredion Incorporated
Abstract
Inclusion of resistant starch type 4 (RS4 – 10 g and 20 g) into a cereal bar test product did not change postprandial glucose and insulin concentrations in a healthy population.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02674F
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