Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment-Reference-Cited by-同舟云学术

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Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment

Published:2024-07 Issue: Volume:189 Page:114764
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ververis Ermolaos^ORCID,Niforou Aikaterini,Poulsen Morten^ORCID,Pires Sara Monteiro^ORCID,Federighi Michel,Samoli Evangelia,Naska Androniki^ORCID,Boué Géraldine

Publisher

Elsevier BV

Reference89 articles.

1. Étude individuelle nationale des consommations alimentaires 3 (INCA 3) : avis de l'Anses : rapport d'expertise collective;Anses,2017

2. Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project;Assunção;Trends Food Sci. Technol.,2019

3. Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies;Aune;Am. J. Clin. Nutr.,2015

4. Alternative proteins for meat and dairy replacers: food safety and future trends;Banach;Crit. Rev. Food Sci. Nutr.,2022

5. Communicating food risk-benefit assessments: edible insects as red meat replacers;Boehm;Front. Nutr.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Guidance on risk–benefit assessment of foods;EFSA Journal;2024-07

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