Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

Published:2004-09-15 Issue:1 Volume:3 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Collins JK,Arjmandi BH,Claypool PL,Perkins-Veazie P,Baker RA,Clevidence BA

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-3-15.pdf

Reference45 articles.

1. Holden AL, Eldridge AL, Beecher GR, Buzzard IM, Bhagwat SA, Davis CS, Douglas LW, Gebhardt SE, Haytowitz DB, Schakel S: Carotenoid Content of U.S. Foods: An Update of the Database. J Food Comp Anal. 1999, 12: 169-196. 10.1006/jfca.1999.0827.

2. Perkins-Veazie P, Collins JK, Pair SD, Roberts W: Lycopene content differs among red-fleshed watermelon cultivars. J Science of Food and Agric. 2001, 81: 1-5. 10.1002/1097-0010(20010101)81:1<1::AID-JSFA819>3.3.CO;2-1.

3. Bohm V, Bitsch R: Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma. Eur J Nutr. 1999, 38: 118-125. 10.1007/s003940050052.

4. Shi J, Le Maguer M: Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit Rev Biotechnol. 2000, 20: 293-334.

5. Gartner C, Stahl W, Sies H: Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr. 1997, 66: 116-122.

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Lycopene and Tomato Consumption on Cardiovascular Risk Factors in Adults: A Grade Assessment Systematic Review and Meta-analysis;Current Pharmaceutical Design;2023-06

2. Edible flowers of India as alternate source of high quantity of lycopene;Vegetos;2023-01-18

3. Association of serum lycopene concentrations with all-cause and cardiovascular mortality among individuals with chronic kidney disease: A cohort study;Frontiers in Nutrition;2022-12-05

4. Natural Food Antioxidants;Plant Antioxidants and Health;2022

5. Watermelon and l-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000–2020;Current Atherosclerosis Reports;2021-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3