Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/07388550091144212
Reference163 articles.
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4. AOAC. 1995. Official Methods of Analysis. Association of Official Analytical Chemists, 16th ed. Arlington, Virginia, U. S. A.
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