Edible flowers of India as alternate source of high quantity of lycopene
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-022-00559-0.pdf
Reference44 articles.
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2. Arab L, Steck S (2000) Lycopene and cardiovascular disease. Am J Clin Nutr 71(6):1691S–1695S
3. Basu A, Imrhan V (2006) Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. Eur J Clin Nutr 61(3):295–303
4. Bhatt T, Patel K (2020) Carotenoids: potent to prevent diseases review. Nat Prod Bioprospect 10:109–117. https://doi.org/10.1007/s13659-020-00244-2)
5. Chen D, Huang C, Chen Z (2019) A review for the pharmacological effect of lycopene in central nervous system disorders. Biomed Pharmacother 111:791–801
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