Anaphylaxis to hyperallergenic functional foods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1186/1710-1492-6-33.pdf
Reference14 articles.
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2. Shaker M, Woodmansee D: An update on food allergy. Current Opinion in Pediatrics. 2009, 21 (5): 667-674. 10.1097/MOP.0b013e32833069a8.
3. Mills E, Breiteneder H: Food allergy and its relevance to industrial food proteins. Biotechnology Advances. 2005, 23: 409-414. 10.1016/j.biotechadv.2005.05.006.
4. Ladics GS: Current codex guidelines for assessment of potential protein allergenicity. Food and Chemical Toxicology. 2008, 46 (Suppl 10): S20-23. 10.1016/j.fct.2008.07.021.
5. Fiocchi A, Restani P, Bernardini R, Lucarelli S, Lombardi G, Magazzu G, Marseglia GL, Pittschieler K, Tripodi S, Troncone R: A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study. Clin Exp Allergy. 2006, 36: 311-6. 10.1111/j.1365-2222.2006.02428.x.
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