Nutritional Properties of Whey Proteins-Reference-Cited by-同舟云学术

Nutritional Properties of Whey Proteins

Published:2019-02-01 Issue: Volume: Page:103-140
ISSN:
Container-title:Whey Protein Production, Chemistry, Functionality, and Applications
language:
Short-container-title:

Author:

Mangano Kelsey M.¹,Bao Yihong²,Zhao Changhui³

Affiliation:

1. Department of Biomedical and Nutritional Sciences; University of Massachusetts; Lowell USA

2. Food Science and Engineering, College of Forestry; Northeast Forestry University; Harbin People's Republic of China

3. Department of Food Science, College of Food Science and Engineering; Jilin University; Changchun People's Republic of China

Publisher

John Wiley & Sons, Ltd

Link

Reference162 articles.

5. Anaphylaxis to hyperallergenic functional foods;Ameratunga;Allergy, Asthma & Clinical Immunology,2010

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction of Bioactive Peptides from Whey Proteins by Conventional and Novel Technologies;Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications [Working Title];2024-06-12