Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate-Reference-Cited by-同舟云学术

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

Published:2016-12 Issue: Volume:61 Page:241-250
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Al-Hanish Ayah,Stanic-Vucinic Dragana,Mihailovic Jelena,Prodic Ivana,Minic Simeon,Stojadinovic Marija,Radibratovic Milica,Milcic Milos,Cirkovic Velickovic Tanja

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

FP7

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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