Interaction of bovine -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference29 articles.
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4. Membrane-bound states of α-lactalbumin: Implications for the protein stability and conformation;Cawthern;Protein Science,1996
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