Interactions of β-Lactoglobulin and α-Lactalbumin with Lipids: A Review
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
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3. Hydrophobicities of amino acids and proteins;Bigelow,1976
4. Interactions of serum albumin and other proteins with porcine pancreatic lipase;Borgstrom;Gastroenterology,1978
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