Subject
Biochemistry,Food Science
Reference80 articles.
1. In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules;Abbas;Journal of Experimental Nanoscience,2021
2. Enhancement of phenolic recovery and bioactivity of date palm leaf extract using natural deep eutectic solvents and green extraction technology: 960;Abdelrahman,2022
3. Nanoemulsion-and emulsion-based delivery systems for curcumin: Encapsulation and release properties;Ahmed;Food Chemistry,2012
4. Antioxidant and radical scavenging properties of curcumin;Ak;Chemico-Biological Interactions,2008
5. Milk proteins: Functionality and use in food industry;Andiç;Functional polymers in food science: From Technology to Biology,2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献