The mechanism underlying increased myosin solubility in pearl mussels (Hyriopsis cumingii) by epigallocatechin gallate at low NaCl level-Reference-Cited by-同舟云学术

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The mechanism underlying increased myosin solubility in pearl mussels (Hyriopsis cumingii) by epigallocatechin gallate at low NaCl level

Published:2024-04 Issue: Volume:58 Page:103692
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Liang Qianqian^ORCID,Zhang Xuehua,Jiang Xin,Pan Hao,Zhang Zhen,Bai Zhiyi,Shi Wenzheng

Publisher

Elsevier BV

Reference35 articles.

1. Production and utilization of non-covalent dairy-based proteins complexed with date palm leave polyphenols for improving curcumin stability;Baba;Food Bioscience,2023

2. China fishery statistical yearbook,2023

3. Ca2+-induced conformational changes of myosin from silver carp (Hypophthalmichthys molitrix) in gelation;Cao;Food Biophysics,2015

4. Gallic acid-aided cross-linking of myofibrillar protein fabricated soluble aggregates for enhanced thermal stability and a tunable colloidal state;Chen;Journal of Agricultural and Food Chemistry,2020

5. Polyphenols as antimicrobial agents;Daglia;Current Opinion in Biotechnology,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage;Food Bioscience;2024-10

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