Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus-Reference-Cited by-同舟云学术

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Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

Published:2017-12 Issue:1 Volume:7 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

Chen Hui,Zhang Jinjing,Hao Haibo,Feng Zhiyong,Chen Mingjie,Wang Hong,Ye Ming

Funder

the National Natural Science Foundation of China

the Youth Talent Development Plan of Shanghai Municipal Agricultural System of China

the Shanghai Municipal Agricultural Commission Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-017-0496-9.pdf

Reference34 articles.

1. André CM, Larondelle Y, Evers D (2010) Dietary antioxidants and oxidative stress from a human and plant perspective: a review. Curr Nutr Food Sci 6:2–12

2. Chen M, Cui WT, Zhu KK, Xie YJ, Zhang CH, Shen WB (2014) Hydrogen-rich water alleviates aluminum-induced inhibition of root elongation in alfalfa via decreasing nitric oxide production. J Hazard Mater 267:40–47

3. Chomkitichai W, Chumyam A, Rachtanapun P, Uthaibutra J, Saengnil K (2014) Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide. Sci Hortic 170:143–149

4. Cui WT, Gao CY, Fang P, Lin GQ, Shen WB (2013) Alleviation of cadmium toxicity in Medicago sativa by hydrogen-rich water. J Hazard Mater 260:715–724

5. Cui WT, Fang P, Zhu KK, Mao Y, Gao C, Xie YJ, Wang J, Shen WB (2014) Hydrogen-rich water confers plant tolerance to mercury toxicity in alfalfa seedlings. Ecotoxicol Environ Saf 105:103–111

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