Micro-nano bubble water technology: Sustainable solution for the postharvest quality and safety management of fresh fruits and vegetables

Micro-nano bubble water technology: Sustainable solution for the postharvest quality and safety management of fresh fruits and vegetables – A review

Published:2024-06 Issue: Volume:94 Page:103665
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Malahlela Harold K.,Belay Zinash A.,Mphahlele Rebogile R.,Caleb Oluwafemi James

Funder

Agricultural Research Council

NRF

Publisher

Elsevier BV

Reference135 articles.

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4. Influences of air, oxygen, nitrogen, and carbon dioxide nanobubbles on seed germination and plant growth;Ahmed;Journal of Agricultural and Food Chemistry,2018

5. Generation of nanobubbles by ceramic membrane filters: The dependence of bubble size and zeta potential on surface coating, pore size and injected gas pressure;Ahmed;Chemosphere,2018

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1. WATER SOFTENING PLANTS AND REDUCTION OF IRON AND MANGANESE BY MAGNETIC AND NANOBUBBLE CO2 TREATMENT: A TECHNICAL AND APPLICATIVE ANALYSIS;Romanian Journal of Petroleum & Gas Technology;2024-08-15