Molecular hydrogen prolongs Lanzhou lily (Lilium davidii var. unicolor) postharvest shelf-life via improving antioxidant capacity-Reference-Cited by-同舟云学术

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Molecular hydrogen prolongs Lanzhou lily (Lilium davidii var. unicolor) postharvest shelf-life via improving antioxidant capacity

Published:2024-10 Issue: Volume:336 Page:113431
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wu Xuetong,Zhang Hongsheng,Liu Xingjuan,Liu Zhiya,Wang Chunlei,Liao Weibiao^ORCID

Publisher

Elsevier BV

Reference58 articles.

1. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation;Aghdam;Sci. Hortic.,2018

2. Inhibition of postharvest senescence of green leafy vegetables by exogenous d-cysteine and l-cysteine as precursors of hydrogen sulphide;Al Ubeed;J. Hortic. Sci. Biotechnol.,2019

3. Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life;Alwazeer;J. Food Sci. Technol.,2022

4. Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis);An;Sci. Hortic.,2021

5. Abiotic stress alters transcript profiles and activity of glutathione s-transferase, glutathione peroxidase, and glutathione reductase in Euphorbia esula;Anderson;Physiol. Plant,2004

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