Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life-Reference-Cited by-同舟云学术

Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life

Published:2022-06-24 Issue:10 Volume:59 Page:3951-3964
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Alwazeer Duried^ORCID,Özkan Nur

Funder

Doğu Anadolu Projesi Bölge Kalkınma İdaresi Başkanlığı‎

Bilimsel Araştırma Projeleri Birimi, Istanbul Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05427-y.pdf

Reference26 articles.

1. Almenar E, Del-valle V, Hern P, Gavara R (2007) Equilibrium modified atmosphere packaging of wild strawberries. J Sci Food Agric 87:1931–1939. https://doi.org/10.1002/jsfa.2938

2. Alwazeer D (2020) Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries. Food Res Int 132:109108. https://doi.org/10.1016/j.foodres.2020.109108

3. Alwazeer D (2019) Reducing atmosphere packaging technique for extending the shelf-life of food products. J Inst Sci Technol 9:2117–2123. https://doi.org/10.21597/jist.539744

4. Alwazeer D, Liu FF-C, Wu XY, LeBaron WT (2021) Combating oxidative stress and inflammation in COVID-19 by molecular hydrogen therapy: mechanisms and perspectives. Oxid Med Cell Longev. https://doi.org/10.1155/2021/5513868

5. Alwazeer D, Örs B, Tan K (2020) Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh Cheese. J Food Sci Technol 57:3013–3023. https://doi.org/10.1007/s13197-020-04334-4

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