Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide-Reference-Cited by-同舟云学术

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Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

Published:2019-03-19 Issue:5 Volume:94 Page:620-626
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Al Ubeed H. M. S.¹²,Wills R. B. H.¹,Bowyer M. C.¹,Golding J.B.¹³

Affiliation:

1. School of Environmental and Life Sciences, University of Newcastle, Ourimbah, Australia

2. Department of Life Sciences, Faculty of Science, Al-Muthana University, Al-Muthana, Iraq

3. New South Wales Department of Primary Industries, Ourimbah, Australia

Funder

University of Newcastle Strategic Pilot Scheme

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2019.1591171

Reference19 articles.

1. Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

2. Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

3. An O-Acetylserine(thiol)lyase Homolog with l-Cysteine Desulfhydrase Activity Regulates Cysteine Homeostasis in Arabidopsis

4. Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity

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1. Molecular hydrogen prolongs Lanzhou lily (Lilium davidii var. unicolor) postharvest shelf-life via improving antioxidant capacity;Scientia Horticulturae;2024-10

2. l-Cysteine involved Maillard peptides of distillers’ grain hydrolysates: Browning, formation of characteristic flavor and improvement on fracturability of sugared garlic;Food Bioscience;2023-12

3. Evaluation of adsorption differences of DL-cysteine on sphalerite surfaces with different degrees of iron substitution: Experimental and DFT studies;Minerals Engineering;2023-12

4. Effect of DL-cysteine on the flotation behavior of jamesonite and marmatite: Experimental and DFT studies;Journal of Molecular Liquids;2023-11

5. Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage;International Journal of Molecular Sciences;2023-06-23

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