Hydrogen gas: A new fresh keeping agent of perishable horticultural products
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference68 articles.
1. Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis);An;Scientia Horticulturae,2021
2. Hydrogen gas is involved in auxin-induced lateral root formation by modulating nitric oxide synthesis;Cao;International Journal of Molecular Sciences,2017
3. Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus;Chen;AMB Express,2017
4. Hydrogen sulfide: A new endogenous player in an old mechanism of plant tolerance to high salinity;Da-Silva;Acta Botânica Brasílica,2017
5. Recent developments in biological hydrogen production processes;Das;Chemical Industry and Chemical Engineering Quarterly,2008
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Molecular hydrogen prolongs Lanzhou lily (Lilium davidii var. unicolor) postharvest shelf-life via improving antioxidant capacity;Scientia Horticulturae;2024-10
2. Hydrogen-Rich Water (HRW) Reduces Fatty Acid-Induced Lipid Accumulation and Oxidative Stress Damage through Activating AMP-Activated Protein Kinase in HepG2 Cells;Biomedicines;2024-06-28
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