In vitro antimicrobial potential of extracts and phytoconstituents from Gymnema sylvestre R.Br. leaves and their biosafety evaluation-Reference-Cited by-同舟云学术

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In vitro antimicrobial potential of extracts and phytoconstituents from Gymnema sylvestre R.Br. leaves and their biosafety evaluation

Published:2017-06-05 Issue:1 Volume:7 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

Arora Daljit Singh,Sood Henna

Funder

University Grants Commission

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-017-0416-z.pdf

Reference44 articles.

1. Akowuah GA, Zhari I (2010) Effect of extraction temperature on stability of major polyphenols and antioxidant activity of Orthosiphon stamineus leaf. J Herbs Spices Med Plants 16:160–166

2. Alberti A, Zielinski AAF, Zardo DM, Demiate IM, Nogueira A, Mafra LI (2014) Optimization of the extraction of phenolic compounds from apples using response surface methodology. Food Chem 149:151–158

3. Arora DS, Chandra P (2011) In vitro antioxidant potential of some soil fungi: screening of functional compounds and their purification from Penicillium citrinum. Appl Biochem Biotechnol. doi: 10.1007/s12010-011-9282-3

4. Arora DS, Kaur GJ (2007) Antibacterial activity of some Indian medicinal plants. J Nat Med 61:313–317

5. Arora DS, Onsare JG (2014a) Antimicrobial potential of Moringa oleifera seed coat and its bioactive phytoconstituents. Korean J Microbiol Biotechnol 42:152–161

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