Effect of Extraction Temperature on Stability of Major Polyphenols and Antioxidant Activity ofOrthosiphon stamineusLeaf-Reference-Cited by-同舟云学术

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Effect of Extraction Temperature on Stability of Major Polyphenols and Antioxidant Activity ofOrthosiphon stamineusLeaf

Published:2010-11-08 Issue:3-4 Volume:16 Page:160-166
ISSN:1049-6475
Container-title:Journal of Herbs, Spices & Medicinal Plants
language:en
Short-container-title:Journal of Herbs, Spices & Medicinal Plants

Author:

Akowuah Gabriel A.,Zhari Ismail

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Pharmacology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10496475.2010.509652

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Investigation of Bioactivity Degradation During Storage of Sour Cherry (Prunus cerasus L.) Peel Extract;Combinatorial Chemistry & High Throughput Screening;2023-08

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4. Multi-walled carbon nanotube-based dispersive solid phase extraction with following back-extraction for HPLC/UV determination of Rosmarinic acid in lemon balm and Rosemary plant samples;Journal of the Indian Chemical Society;2022-08

5. Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves;ChemEngineering;2022-08-01

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