In Vitro Antioxidant Potential of Some Soil Fungi: Screening of Functional Compounds and their Purification from Penicillium citrinum

Author:

Arora Daljit Singh,Chandra Priyanka

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference35 articles.

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2. Singh, R. P., Sharad, S., & Kapur, S. (2004). Free radicals and oxidative stress in neurodegenerative diseases: relevance of dietary antioxidants. Journal Indian Academy Clinical Medicine, 5, 218–225.

3. Yang, J.-H., Lin, H.-C., & Mau, J.-L. (2002). Antioxidant properties of several commercial mushrooms. Food Chemistry, 77, 229–235.

4. Devasagayam, T. P. A., & Kamat, J. P. (2002). Biological significance of singlet oxygen. Indian Journal of Experimental Biology, 40, 680–692.

5. Halliwell, B. (2000). Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward? Cardiovascular Research, 47, 410–418.

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