Understanding and acceptability by Hispanic consumers of four front-of-pack food labels-Reference-Cited by-同舟云学术

Understanding and acceptability by Hispanic consumers of four front-of-pack food labels

Published:2017-03-07 Issue:1 Volume:14 Page:
ISSN:1479-5868
Container-title:International Journal of Behavioral Nutrition and Physical Activity
language:en
Short-container-title:Int J Behav Nutr Phys Act

Author:

De la Cruz-Góngora Vanessa,Torres Pilar^ORCID,Contreras-Manzano Alejandra,Jáuregui de la Mota Alejandra,Mundo-Rosas Verónica,Villalpando Salvador,Rodríguez-Oliveros Guadalupe

Funder

Ministry of Health of Mexico through the National Council for Epidemiological Surveillance and Disease Control (Centro Nacional de Vigilancia Epidemiológica y Control de Enfermedades, in Spanish)

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12966-017-0482-2.pdf

Reference56 articles.

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4. van Trijp HC. Consumer understanding and nutritional communication: key issues in the context of the new EU legislation. Eur J Nutr. 2009. doi: 10.1007/s00394-009-0075-1 .

5. Hawkes C, Jewell J, Allen K. A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Obes. Rev. 2013. doi: 10.1111/obr.12098 .

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