Becoming Healthier without Paying More? Experimental Evidence from the Impact of Multiple Traffic Lights on Chinese College Students
Author:
Affiliation:
1. Jinshan College of Fujian Agriculture and Forestry University, Fuzhou 350001, China
2. China Academy for Rural Development, School of Public Affairs, Zhejiang University, Hangzhou 310058, China
Abstract
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Publisher
MDPI AG
Link
https://www.mdpi.com/2072-6643/16/13/2124/pdf
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3. Food and Agriculture Organization of the United Nations, and World Health Organization (2021). Codex Alimentarius. Guidelines on Nutrition Labelling CXG 2-1985, WHO.
4. FAO, IFAD, UNICEF, WFP, and WHO (2020). The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets, FAO.
5. The pitfall of nutrition facts label fluency: Easier-to-process nutrition information enhances purchase intentions for unhealthy food products;Gomez;Mark. Lett.,2017
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