Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Author:

Capacci Sara,Mazzocchi Mario,Shankar Bhavani,Brambila Macias José,Verbeke Wim,Pérez-Cueto Federico JA,Kozioł-Kozakowska Agnieszka,Piórecka Beata,Niedzwiedzka Barbara,D'Addesa Dina,Saba Anna,Turrini Aida,Aschemann-Witzel Jessica,Bech-Larsen Tino,Strand Mathias,Smillie Laura,Wills Josephine,Traill W Bruce

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference68 articles.

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2. Economic causes and consequences of obesity;Finkelstein;Annu Rev Public Health.,2005

3. The prevalence and costs of obesity in the EU;Fry;Proc Nutr Soc.,2005

4. Vos T Carter R Barendregt J et al Assessing Cost-Effectiveness in Prevention (ACE-Prevention): Final report. 2010 http://www.sph.uq.edu.au/docs/BODCE/ACE-P/ACE-Prevention_final_report.pdf

5. Fulponi L Policy initiatives concerning diet, health and nutrition. OECD 2009

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