A review of European research on consumer response to nutrition information on food labels
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
https://link.springer.com/content/pdf/10.1007/s10389-007-0101-9.pdf
Reference24 articles.
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4. Biehal G, Chakravarti D (1983) Information accessibility as a moderator of consumer choice. J Consumer Res 10:1–14, June
5. Bryman A, Bell E (2003) Business research methods. Oxford University Press, Oxford
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