Consumer understanding and nutritional communication: key issues in the context of the new EU legislation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-009-0075-1.pdf
Reference31 articles.
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4. Darby MR, Kerni E (1973) Free competition and the optimal amount of fraud. J Law Econ 16:67–88
5. Drichoutis AC, Lazaridis P, Nayga RM (2006) Consumers’use of nutrition labels: a review of research studies and issues. Acad Mark Sci Rev 10(9). Available at: http://www.amsreview.org/articles/drichoutis09-2006.pdf
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