Consumer understanding and nutritional communication: key issues in the context of the new EU legislation

Author:

van Trijp Hans C. M.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

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2. Caswell JA, Ning T, Liu F, Mojduszka EM (2003) The effect of new labelling regulations on the use of voluntary nutrient-content and health claims by food manufacturers. J Public Policy Mark 22:147–158

3. Cowburn G, Stockley L (2005) Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutr 8:21–28

4. Darby MR, Kerni E (1973) Free competition and the optimal amount of fraud. J Law Econ 16:67–88

5. Drichoutis AC, Lazaridis P, Nayga RM (2006) Consumers’use of nutrition labels: a review of research studies and issues. Acad Mark Sci Rev 10(9). Available at: http://www.amsreview.org/articles/drichoutis09-2006.pdf

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